*  Exported from  MasterCook  *
 
                     Kolacky’s That Melt In Your Mouth
 
 Recipe By     : Jocie Moravec/Bobb1744@aol
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cookies                          Cream Cheese
                 Desserts                         Ethnic
                 Polish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      Ounces        Cream Cheese -- softened
    1 2/3  Cups          Butter -- softened
    2      Cups          Flour, All-Purpose
                         Jam, Nut, Or Kolacky Filling
 
 Mix together cream cheese, flour, and butter until well blended.  (batter
 will be stiff, but soft).  Refrigerate for several hours to firm-up enough to
 roll dough.
 
 Roll out, and cut into small square shapes.  Put a dollop of Kolacky, jam, or
 nut filling in center of each.  Fold 2 opposite corners over center, and
 pinch together.
 
 Place on ungreased cookie sheet, about 1 1/2 apart.  Bake for 15 minutes in
 a 350 degree oven.  Remove from pan, and allow to cool completely, then dust*
 with powdered sugar.
 
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 NOTES : * I use a small fine mesh strainer for this.  Put sugar in strainer,
 and tap the edge lightly with a spoon to get a smooth, fine, dusting on the
 cookies.