MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Lollipop Sugar Cookies
  Categories: Cookies, Crisco.033
       Yield: 18 cookies
     2/3 c  Butter Flavor Crisco
     3/4 c  Sugar
       1 tb Milk PLUS 1 teaspoon milk
       1 ts Vanilla
       1    Egg
       2 c  Flour, all purpose
   1 1/2 ts Baking powder
     1/4 ts Salt
      24    To 30 flat ice cream sticks
            Assorted decorations
            ( baking chips, raisins,
            Red hots, snipped dried
            Fruit, coconut, nuts,
            Colored sugar, etc... )
   Preparation Time: 15 Minutes  Chill Time: 2 hours  Bake Time: 8-10
   1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl
   at medium speed of electric mixer until well blended. Beat in egg.
   2. Combine flour, baking powder and salt. Mix into creamed mixture.
   Cover and refrigerate several hours to overnight.
   3. Heat oven to 375 F.
   4. Shape dough into 1 1/2 inch balls. Push ice cream stick into
   center of dough. Place dough. with sticks parallel, 3 inches apart on
   ungreased baking sheet. Flatten to 1/2 inch with large, smooth,
   greased and floured spatula. Decorate as desired. Press decorations
   into dough. ( Hint: Cookies may also be painted. Mix 1 egg yolk and
   1/4 teaspoon water. Divide into 3 cups. Add 2 to 3 drops different
   food color to each. Stir. Use clean water color brushes to paint
   cookies before baking. )
   5. Bake at 375 for 8 to 10 minutes. Cool on baking sheet 2 minutes.
   Remove to cooling rack.
   Makes 1 1/2 to 2 dozen 3 inch cookies.
   Source: Butter Flavoe Crisco Cookie Collection, page 40.
   Shared by: David Knight