*  Exported from  MasterCook II  *
 
                              Lollipop Cookies
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Cookie mix -- * see note
   14                    Wooden skewers -- or sticks
                         Sugar
                         Raisins
                         Dried fruit
 
 Recipe by: Jo Merrill * Use a sugar or peanut butter cookie mix, the
 size for 3 dozen.  Prepare cookie dough and cookie sheet according to
 package directions, or make your own dough using a recipe that will
 give you a stiff dough but not too much shortening in the recipe. With
 too much shortening the cookies tend to crumble easily.  Roll dough
 with your hands into 1 1/2 inch balls. Place about 2 inches apart on
 cookie sheet.  Insert wooden stick halfway into each ball of
 dough. Dip bottom of a glass into sugar and use to flatten
 cookies. Decorate as desired using raisins and bits of snipped dried
 fruit. Bake at time and temperature on mix. Remove to wire rack to
 cook complete l y.
 
  Jo Merrill  recipe from Sylvia on GEnie (nickname Cookie-Lady).
 
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