---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MACADAMIA, RASPBERRY, WHITE CHOCOLATE COOKIES
  Categories: Cookies
       Yield: 1 servings
  
            -Bettie Cooper, VGXB82A
     1/3 c  Butter
     1/3 c  Brown sugar, packed
     1/3 c  Sugar
       1    Egg
       1 ts Vanilla
   1 1/2 c  Flour
       1 ts Baking soda
       8 oz White chocolate chips
            - or chopped white chocolate
       1 c  Macadamia nuts, chopped
  
   DESCRIPTION: These tasty drop cookies are a jumble of
   macadamias, white chocolate and raspberry jam.
   
   Cream butter and sugars.  Add egg and beat in.  Add
   vanilla and raspberry jam.  Mix well.  Mix together
   flour and baking soda. Gradually add flour mixture to
   batter. Stir in nuts and chips. Drop by rounded
   teaspoonfuls onto lightly greased cookie sheets, about
   2 apart. Bake at 350 degrees for 8-10 minutes. Don't
   overbake. Cool on racks. Posted by Bettie cooper 1-93.
   TERRY'S NOTES:  These freeze well. Freeze on sheets
   until solid then transfer to zip-lock bags. I've made
   with semisweet chocolate chips, and, though not as
   pretty, are just fine! Formatted by Theresa Grant,
   HWWK11b.
  
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