Meringue Cookies
 
 
 2               Egg Whites
 1/8     tsp.    Salt
 1/8     tsp.    Cream of Tarter
 1       tsp.    vanilla
 3/4     cup     sugar
 6       oz.pkg. semi-sweet chocolate chips
 
 Beat egg whites, salt and cream of tartar until very firm.  Gradually
 add sugar and mix.  Fold in Chocolate chips.  To prevent burning you
 can bake on an air-space cookie sheet or put brown grocery bag on
 regular cookie sheet.  Drop by teaspoon fulls on pan.
 Bake 300 degrees for 25 minutes.  They should only be lightly browned.
 
 This recipe can be doubled, but if you do that don't double the
 chocolate chips.  Best if used in a few days.