---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 16 servings
       2 T  Honey
     1/4 c  Unsalted butter
       4 oz Semisweet chocolate; chopped
       8 oz Muesli
   Grease a shallow 11 x 7 baking pan with butter; line bottom with
   parchment or waxed paper.  Place honey, butter and chocolate together in a
   large bowl placed over a pan of gently simmering water.  Stir until butter
   melts; remove from heat.  Stir all but 1/4 cup of muesli into honey
   mixture.  Spread in prepared pan, smoothing top with the back of a spoon.
   Sprinkle remaining muesli evenly on top, pressing gently into surface of
   mixture.  Refrigerate 1 to 2 hours or until set.  Carefully remove muesli
   mixture from pan; remove paper.  Cut into 8 squares.  Cut each square in
   half to make 2 triangles.  Arrange neatly on a serving dish or store in an
   airtight container in a cool place for 2 to 3 days.  Source: “The Book of
   Cookies” by Pat Alburey, HP Books.