---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Oatmeal Cookies
  Categories: Misc., Dec.
       Yield: 1 servings
  
   2 1/2 c  Uncooked Scottish Style
            Oats
   1 1/2 c  Whole wheat flour
     1/2 t  Cinnamon
     1/2 t  Baking soda
     1/4 t  Salt (optional)
     1/3 c  Honey
     2/3 c  Maple syrup
     3/4 c  Applesauce
     1/2 t  Vanilla
     1/4    Banana
     1/2 c  Raisins or chopped dates
            (optional)
     1/2 c  Chopped nuts (optional)
  
   Heat oven to 375 F. Spray cookie sheet.
   
   Combine dry ingredients, mix well.
   
   Mash banana, add honey, maple syrup, applesauce and
   vanilla and mix until smooth. Blend dry ingredients,
   mixing thoroughly. Stir in raisins and nuts. Place
   rounded spoonfuls of blended ingredients onto cookie
   sheet.
   
   Bake approximately 10 minutes. Cool. Enjoy.
   
   Makes 50 cookies.
   
   NOTES: I adapted this from a recipe on the back of Old
   Wessex Scottish style porridge oats. These oats are
   rolled, but are much thicker than Quaker oats. The
   original recipe called for margarine (substituted
   applesauce) and one egg (used an egg-sized piece of
   banana). It also called for either 1 cup of honey or
   one cup of maple syrup, but I like the taste of the
   combination of honey and maple syrup. I put raisins in
   it, but omitted the nuts. The cookies were great!
   
   Food & Wine RT [*] Category 9, Topic 9 Message 104 Mon
   Dec 26, 1994 S.MANN7 [Sammy]
   
   From the recipe files of Sue Smith,
   TXFT40A@prodigy.com, S.Smith34. 1.80á
  
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