---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 18 servings
       2 pk DUNCAN HINES Peanut Butter
            -Cookie Mix
       2    Eggs
       1 T  Water
       1 cn DUNCAN HINES Chocolate
            -Layer Cake Frosting
            Candy-coated chocolate
            Gumdrop, halved
            Flaked coconut
       1    White chocolate baking bar
            -(2 oz)
       1 T  CRISCO Shortening
   1. Preheat oven to 375'F.
   2. For cookies place cookie mixes in large bowl. Break up any lumps. Add
   eggs, contents of peanut butter packets from Mixes and water. Stir until
   thoroughly blended. Shape into 18 (2“) balls (about 3 level tablespoons
   each). Place 3 1/2 apart on ungreased baking sheets. Flatten with bottom
   of large glass dipped in sugar to make 3 circles. Bake at 375'F. for 9-11
   minutes or until set. Cool 1 minute on baking sheets. Remove to cooling
   racks. Cool completely.
   3. Frost cookies with Chocolate Frosting. Decorate with cashews, chocolate
   pieces, gumdrops and coconut. Melt white chocolate and shortening in small
   saucepan on low heat, stirring constantly until smooth. Drizzle over
   Makes 18 (3”) cookies.