---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 48 servings
       9 oz Hershey’s Kisses
            - (Milk Chocolates)
     1/2 c  Shortening
     3/4 c  Reese’s Peanut Butter
            - Creamy or Crunchy
     1/3 c  Granulated sugar
     1/3 c  Packed light brown sugar
       1    Egg
       2 tb Milk
       1 ts Vanilla extract
   1 1/2 c  All-purpose flour
       1 ts Baking soda
     1/2 ts Salt
            Granulated sugar
   Heat oven to 375 degrees Fahrenheit. Remove wrappers from chocolate
   pieces. In large mixer bowl, beat shortening and peanut butter until
   well blended. Add 1/3 cup granulated sugar and brown sugar; beat until
   light and fluffy. Add egg, milk and vanilla; beat well. Stir together
   flour, baking soda and salt; gradually add to peanut butter mixture.
   Shape dough into 1-inch balls. Roll in granulated sugar; place on
   ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned.
   Immediately place chocolate piece on top of each cookie, pressing down
   so cookie cracks around edges. Remove from cookie sheet to wire rack.
   Cool completely. About 4 dozen cookies.
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.
   Meal-Master compatible format by: Karen Mintzias