---------- Recipe via Meal-Master (tm) v8.02
       Title: Peanut Butter Crisscross Cookies
  Categories: Cookies, Shaped
       Yield: 108 cookies
   1 1/2 c  Shortening; soft
       1 c  Granulated sugar
   1 1/2 c  Brown sugar, firmly packed
       3    Eggs
      12 oz Chunk-style peanut butter
   3 1/2 c  Sifted all-purpose flour
       2 ts Soda
     3/4 ts Salt
       2 c  Quaker Oats, uncooked
            -- (quick or old-fashioned)
   Beat shortening and sugars together until creamy.  Add eggs, one at a
   time, beating well after each addition.  Blend in peanut butter.  Sift
   together flour, soda and salt.  Add to creamed mixture; blend well.  Stir
   in oats.
   Shape to form 1-inch balls.  Place on ungreased cooky sheets.  With tines
   of fork, press to make crisscrosses on each.  (If dough sticks to fork,
   occasionally dip fork in flour.)  Bake in preheated moderate oven (350 F.)
   12 to 15 minutes.
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias