---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 6 servings
   2 1/4 c  All purpose flour
     2/3 c  Cocoa
       1 ts Baking soda
     1/2 ts Salt
       1 c  Softened butter
     1/4 c  Sugar
     2/3 c  Firmly packed brown sugar
       1 ts Vanilla extract
       2    Egg
      10 oz Pkg white chocolate baking
   Preheat oven to 350 degrees. In small bowl, combine
   flour, cocoa, baking soda and salt; set aside. In
   large mixer bowl, beat butter, sugar, brown sugar and
   vanilla extract until creamy. Add eggs one at a time,
   beating well after each addition. Gradually add flour
   mixture. STir in chocolate pieces. Drop by rounded
   teaspoonfuls onto ungreased cookie sheets. Bake 9-10
   minutes until edges are lightly browned. Let stand 2
   minutes before removing from cookie sheets; cool