---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies, Vegetarian
       Yield: 12 servings
     1/4 c  Oil, natural
     1/2 c  Maple syrup; or other liquid
     1/4 c  Brown date sugar;barley malt
            -powder or other natural
            -powdered or granulated
     3/4 c  Flour, whole wheat; or kamut
            -spelt or millet flour
     1/2 c  Flour, unbleached white; or
            Tapioca flour
     3/4 c  Pecans; chopped up to 1 cup
     1/2 c  Raisins;currants or chopped
       1 ts Anise seeds
     1/2 ts Cinnamon; up to 1 tsp
     1/8 ts Sea salt
            Dashes of nutmeg,ginger  &
     1/4 c  Coconut,unsweetened;shredded
            -up to  1/2 cup
   Preheat the oven to 400F.  Mix the oil and sweeteners
   together well. In a separate bowl, mix the remaining
   ingredients, then slowly stir them into the liquid
   mixture. For each cookie, drop 1-2 Tbsp of the dough
   onto lightly oiled cookie sheets, about 2"-3 apart.
   Bake for 9-12 minutes, until lightly browned but still
   soft. Cool on wire racks. The cookies will get crispy
   as they cool.
   MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by
   Jeanne Marie Martin posted by Anne MacLellan