1/2 lb   (1 cup) butter (room temp)
 1/4 lb   (1/2 cup) fruit sugar
 1/2 cup rice flour
 1 1/2 plus 1/4 cup all purpose flour
 Measure out all ingredients.  With hands, mix butter and fruit sugar, then 
 rice flour, then 1 1/2 cups flour.  Add 1/4 cup flour, in gradual amounts, until
 dough cracks.  Roll out on floured surface, 1/2 thick.  Cut with small cutter 
 or glass (approx. 3 diameter works best).
 Bake 250 degrees F on ungreased baking sheet for 30 min.
 Cookies are done when centre springs back to touch.  DO NOT BROWN!!!