---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chocolate, Cookies, Mrs.fields
       Yield: 6 servings
       2 oz Unsweetened chocolate
     3/4 c  (4 oz) semisweet chocolate
     1/2 c  Salted butter, softened
       1 c  White sugar
       2 lg Eggs
       2 ts Pure vanilla extract
   1 1/2 c  All purpose flour
       1 c  (6 oz) semi sweet chocolate
     1/2 c  (3 oz) white chocolate chips
     1/4 c  (1/5oz) milk chocolate chips
   From: Mrs. Fields Cookie Cookbook Posted by: Donna
   Preheat oven to 375F. Line cookie sheets with waxed
   In a double boiler, melt the unsweetened chocolate and
   the first batch of chocolate chips. Stir frequently
   with a wooden spoon or wire whisk until creamy and
   smooth. Pour melted chocolate into a large bowl. Add
   butter and beat with electric mixer at medium speed
   until thoroughly combined. Add the sugar, eggs and
   vanilla. Beat on medium speed until well blended.
   Scape down the sides of the bowl. Add the flour and
   the three types of chocolate chips. Mix at low speed
   just until combined. Chips should be distributed
   equally throughout the dough.
   Roll a heaping tablespoon of dough into a ball, about
   1 1/2 inches in diameter. Place dough balls onto
   paper-lined pans, 2 inches apart. With the palm of
   your hand, flatten each bal to 1/2-inch thickness.
   Bake for 10-12 minutes. Transfer with a spatula to a
   cool, flat surface like your countertop.