---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies, Bars
       Yield: 32 cookies
       1 oz Unsweetened chocolate
     1/4 c  Butter or margarine2
       2    Eggs
   1 1/2 c  C and H Powdered Sugar
            -- unsifted
     1/4 ts Salt
       1 ts Vanilla
     1/4 c  Milk
     3/4 c  All-purpose flour
       1 c  Walnuts, finely chopped
 -----------------------------FROSTING (OPTIONAL-----------------------------
       1 c  C and H Powdered Sugar
            -- unsifted
     1/4 c  Soft butter or margarine
       1 ts Vanilla
   Melt chocolate and butter over low heat.  Set aside.  Beat eggs until
   light (about 5 minutes).  Beat in sugar until smooth.  Add salt, vanilla
   and milk; mix until smooth.  Gradually stir in flour.   Fold in chocolate
   mixture and walnuts.  Pour into greased and paper-lined 8-inch square pan.
   Bake in 350 degree oven 30 minutes.  Cool in pan.  Frost.  Cut into 2-inch
   squares and each square diagonally into triangles. Makes 32 cookies.
   FROSTING: Combine 1 cup C and H Powdered Sugar, 1/4 cup soft butter or
   margarine and 1 teaspoon vanilla.  Beat until smooth and creamy.  Spread
   over cookies before cutting.
   Reprinted with permission from:
   Bar Cookies from the C and H Sugar Kitchen
   by Jean Porter
   Electronic format by Karen Mintzias