---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 24 servings
   1 1/2 c  Butter or margarine,
       1 c  Granulated sugar
     3/4 c  Packed light brown sugar
       2 ts Vanilla
       2    Eggs
   2 1/2 c  All-purpose flour
     2/3 c  Unsweetened cocoa
       1 ts Baking soda
     1/2 ts Salt
       1 pk Large white chocolate chips
     3/4 c  Pecan halves, coarsely
     1/2 c  Golden raisins
   Preheat oven to 350'F. Lightly grease cookie sheets or
   line with parchment paper. Beat butter, sugars,
   vanilla and eggs in large bowl until light and fluffy.
   Combine flour, cocoa, baking soda and salt in medium
   bowl; blend into creamed mixture until smooth. Stir in
   white chocolate chips, pecans and raisins. Scoop out
   about 1/3 cup dough for each cookie. Place on prepared
   cookie sheets, about 4 apart. Flatten each cookie
   slightly. Bake 12-14 minutes or until firm in center.
   Cool 5 minutes on cookie sheets; remove to wire racks
   to cool completely.
   Makes about 2 dozen large cookies.