MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: SNOW-COVERED ALMOND CRESCENTS
  Categories: Cookies
    Servings: 48
  
       1 c  Margarine or butter,
            -softened
     3/4 c  Powdered sugar
     1/2 t  Almond extract
            -OR
       2 t  Vanilla extract
       2 c  All-purpose flour
     1/4 t  Salt (opt)
       1 c  QUAKER Oats (quick or
            -old-fashioned, uncooked)
     1/2 c  Finely chopped almonds
            Additional powdered sugar
  
   Heat oven to 325'F. Beat margarine, powdered sugar and almond extract
   until fluffy. Add flour and salt; mix until wel blended. Stir in oats and
   almonds. Using level measuring tablespoonfuls, shape dough into crescents.
   Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light
   golden brown. Remove to wire rack. Sigt additional powdered sugar
   generously over warm cookies. Cool completely.
   
   Makes about 4 dozen cookies.
  
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