---------- Recipe via Meal-Master (tm) v8.04
       Title: Almond Crisps
  Categories: Desserts, Heirloom
       Yield: 1 Servings
       1 c  Brown sugar
     1/2 c  Melted butter
       1 c  Rolled oats
       1 c  Coconut
     1/2 c  Almonds (halved)
       1 ts Vanilla
   Mix brown sugar and melted butter.  Add rolled oats,
   coconut, almonds and vanilla.  Stir.  Press into a
   greased 8 inch square pan.  Bake at 350F for 20
   minutes.  Cut in small squares while warm, remove when
   cooled. Source: Heritage Recipes ch.