*  Exported from  MasterCook  *
 
                              Apple Marmalade
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        tart apples
    1                    orange
    1 1/2  cups          water
    5      tablespoons   sugar
    2      tablespoons   lemon juice
 
 Pare, core and slice apples.  Quarter and slice oranges.  In a heavy kettle hea
 t water and sugar until sugar dissolves.  Add fruit and lemon juice. Bring quic
 kly to a full boil and boil rapidly, stirring constantly, until mixture reaches
  8 to 10 degrees above boiling point of water.  Remove immediately from heat, s
 kim and pour into hot sterile jars.  Process 10 minutes in boiling water bath. 
  Makes 6 (1/2 pint) jars.
 
 busted by sooz
 
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