---------- Recipe via Meal-Master (tm) v8.05
       Title: Taffy Apple Cookies
  Categories: Cookies
       Yield: 120 servings
       1 c  Butter
     2/3 c  Sugar
       1    Egg; beaten
   2 1/2 c  Flour,all-purpose
     1/2 ts Baking powder,double-acting
       1 ts Vanilla extract
   1 1/2 pk Caramels
     1/4 c  Water
       2 tb Evaporated milk,skim
            Nuts; ground
   Recipe by: Sue Klapper Preparation Time: 0:12
      Cream butter with sugar.  Add egg and mix well.  Blend flour with baking
   powder.  Add to creamed mixture.  Add vanilla. Mix well and roll into tiny
   balls.  Bake at 350 deg. for 10 - 12 minutes on an ungreased cookie sheet.
   Remove from oven and insert toothpick (colored for the holidays) deep into
   the cookie. Let cool completely.
      In top of double boiler, melt 1 1/2 packages caramels with water and
   evaporated milk.  Stir constantly.  When completely blended, dip cookies
   into mixture and then into nuts. Dip bottoms in powdered sugar to prevent
   sticking. Place on tiny liners.