---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Danish
  Categories: Cookies, Holiday
       Yield: 1 servings
  
       1 x  -----crust-----
       3 c  Flour
     1/2 c  Milk
       1 x  -----filling
   1 1/2 c  Sugar
       2 tb Flour
       1 x  -----glaze-----
       2 ts Milk
       1 c  Shortening
     1/2 ts Salt
       1    Egg yolk
       6 c  Apples, peeled and sliced
     1/4 c  Margarine
       1 tb Cinnamon
     1/2 c  Powdered sugar
     1/4 ts Almond extract
  
     Mix flour and salt, cut in shortening, combine milk and egg yolk and
   add to flour.  Roll out half the mixture on a floured surface to fit
   11x16x1/2 inch jelly roll pan.  Place in pan.      Mix all filling
   ingredients together and spread over dough. Roll   remaining pastry and
   place over filling.  Brush pastry with 1 egg   white, stiffly beaten. Bake
   at 375F 45 minutes.      Mix together glaze, drizzle over cooled danish.
   Cut into bars.   Source: My mother.     Courtesy of Shareware RECIPE
   CLIPPER 1.1
  
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