---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Walnut Triangles
  Categories: Cookies
       Yield: 24 servings
  
       2    Rome beauty apples
            Peel-finely chopped
     1/2 c  Pine nuts -or- walnuts
            Light toasted-chopped
            Grated peel of 1 lemon
       2 tb Sugar
     1/4 ts Ground nutmeg
       5    Phyllo sheets; frozen; thaw
     1/2 c  Unsalted butter; melted
            Powdered sugar; sifted (opt)
  
   Combine apples, nuts, lemon peel, sugar and nutmeg in a medium bowl. Mix
   well to blend flavors; set aside. Unroll phyllo dough sheets. Cut dough
   lengthwise into 2 wide strips. Place on waxed paper over damp towels.
   Cover all dough strips except 2 of them. Brush the 2 strips with the melted
   butter. Place about 2 teaspoons of the filling in the center of each strip,
   about 1 from the top edge. Fold one corner of each strip over filling.
   Fold over again like a flag, till entire strip is folded. Place on buttered
   10x15 pan with sides.  Repeat with remaining filling and phyllo strips.
   Brush folded pastries, top and bottom, with melted butter. Bake at 350~ for
   20-25 minutes or until golden. Cool on wire rack. Sprinkle with sifted
   powdered sugar if desired.
  
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