---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 30 servings
     1/4 c  Butter or Margarine,
       1 c  Packed Brown Sugar
       1    Egg
     1/2 c  Quick Cooking Oats
     1/2 c  Apple Butter
       1 c  All-purpose Flour
     1/2 ts Baking Soda
     1/2 ts Baking Powder
     1/2 ts Salt
       2 tb Milk
     1/2 c  Nuts, chopped
     1/2 c  Raisins
   In a mixing bowl, cream butter and sugar. Beat in egg,
   oats, and apple butter. Combine dry ingredients;
   gradually add to creamed mixture along with the milk;
   beat until blended. Stir in nuts and raisins. Chill
   well. drop by teaspoonfuls onto a lightly greased
   cookie sheet. Bake at 350 degrees for 15 minutes.
   NOTE: Freeze baked cookies in tins or freezer bags for
   the months ahead.