MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Bars, Desserts, Apples
       Yield: 10 servings
     1/4 c  Brown sugar
       2 tb Cornstarch
       1 c  Water
       5 c  Apples, peeled and sliced
     1/2 ts Cinnamon
     1/4 ts Nutmeg
       1 tb Lemon juice
       2 c  Flour
     2/3 c  Shortening
     1/2 ts Salt
       2    Egg yolks, beaten
     1/4 c  Cold water
       1 tb Lemon juice
     1/2 c  Powdered sugar
       1 tb Milk
       1 tb Butter or margarine
     1/2 ts Vanilla
   Combine sugar, cornstarch and butter in saucepan.  Mix until well
   blended, add apples.  Heat to boiling, stirring constantly. Remove
   from heat, stir in spices and lemon juice, set aside. For pastry,
   combine egg yolks, water and lemon juice.  Blend into flour. Mixture
   will form a ball, divide in half.  On lightly floured board, roll
   dough between 2 pieces of waxed paper to fit bottom and halfway up
   sides of 9x13 inch pan. Spread apple mixture over pastry.  Roll
   remaining pastry to fit pan. Place on top of filling. Fold bottom
   pastry over and press to seal. Cut a few slits in top. Bake for 40
   minutes at 400 degrees or until lightly browned. Combine ingredients
   for glaze and drizzle over cooled pastry.