---------- Recipe via Meal-Master (tm) v8.03
  
       Title: APPLE WALNUT TRIANGLES
  Categories: Cookies, Apples
       Yield: 24 servings
  
       2    Rome Beauty apples; peeled,
            - finely chopped
     1/2 c  Pine nuts -OR- walnuts;
            - light toasted, fine choped
            Grated peel of 1 lemon
       2 tb Sugar
     1/4 ts Ground nutmeg
       5    Phyllo sheets; frozen, thaw
     1/2 c  Unsalted butter; melted
            Powdered sugar; sifted (opt)
  
   Combine apples, nuts, lemon peel, sugar and nutmeg in
   a medium bowl. Mix well to blend flavors; set aside.
   Unroll phyllo dough sheets. Cut dough lengthwise into
   2 wide strips. Place on waxed paper over damp towels.
   Cover all dough strips except 2 of them. Brush the 2
   strips with the melted butter. Place about 2 teaspoons
   of the filling in the center of each strip, about 1
   from the top edge. Fold one corner of each strip over
   filling. Fold over again like a flag, till entire
   strip is folded. Place on buttered 10x15 pan with
   sides. Repeat with remaining filling and phyllo
   strips. Brush folded pastries, top and bottom, with
   melted butter. Bake at 350~ for 20-25 minutes or until
   golden. Cool on wire rack. Sprinkle with sifted
   powdered sugar if desired.
    Pat Empson 05/21 07:17 am
          FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME:
   05/21 7:34 AM
   
   TO:      PAT EMPSON   (PFXX29A) FROM: PAT EMPSON
   (PFXX29A) SUBJECT: MM-MORE APPLES
  
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