---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE APPLE CRISP
  Categories: Cookies
       Yield: 15 servings
  
   1 1/2 c  All-purpose flour
       1 c  Firmly packed brown sugar
     1/2 t  Baking soda
     1/4 t  Salt
     3/4 c  Butter
   1 1/2 c  Quick oats, uncooked
       1 pk NESTLE Toll House semi-sweet
            -chocolate mini morsels,
            -divided (12 oz)
       3    Apples, unpeeled if desired,
            -chopped
       1 c  Pecans or walnuts, chopped
  
   Preheat oven to 375'F. In large bowl, combine flour, brown sugar, baking
   soda and salt. With pastry blender or 2 knives, cut in butter until
   mixture resembles fine crumbs. Stir in oats; press half of oat mixture
   into greased 13x9 baking pan.
   
   To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini
   morsels, apples and pecans; stir to combine. Sprinkle over base.
   
   Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares.
   
   Makes about 15 servings.
  
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