---------- Recipe via Meal-Master (tm) v8.04
  Categories: Desserts
       Yield: 4 servings
       6 oz Package dried apricots,
            Finely chopped
      14 oz Package flaked coconut
      14 cn Sweetened condensed milk
      12 oz Package white coating
            Chocolate for dipping
   Originally from: "Austin American-Stateman, May 24,
   1990 Apricot Bonbons Combine apricots, coconut, and
   milk in a large bowl. Cover and refrigerate at least 4
   hours, or overnight. Shape mixture into small balls,
   place onto wax paper and refrigerate. Melt chocolate
   over boiling water, stirring frequently. Using forks
   or toothpicks, dip balls into chocolate. Place on wax
   paper again and refrigerate until firm.
   Recipe submitted to the paper by Rosemary Striegler of