*  Exported from  MasterCook II  *
 
                                Almond Bars
 
 Recipe By     : Mrs. Ronald McKenney
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Cakes, Pies, Cookies             To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      C             Butter
    2      Tbsp          Sugar
    1      Tsp           Almond Extract
    2 1/2  C             Flour
    1                    Egg White
    1      Tbsp          Water
      1/2  C             Almonds -- blanched, shredded
      1/2  C             Sugar
 
 Cream butter and 2 tbs. sugar; add extract and flour.  Shape in long rolls
 1/2 inch in diameter.  Cut into 2 inch lengths and brush with wgg white
 mixet with water.  Roll in mixture of almonds and 1/2 cup sugar.  Bake in
 well-greased pan at 350° about 12 minutes.  Remove from pan at once.
 
 Makes 5 to 6 dz.
 
 
 
 
 Source:  “Mountain Measures” --Junior League of Charleston, WV
 ed.  1974
 
 billspa@icanect.net
 
 
                    - - - - - - - - - - - - - - - - - -