*  Exported from  MasterCook  *
 
                         JOHN BERESFORD TIPTON BARS
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Candies                          Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Golden Almond Bars -- (5 bars)
    1       c            Froot Loops Cereal
    1       c            Rice Krispies
    1       c            Miniature Marshmallows
 
   NOTE:  One pound of almond bark can be substituted for
   the candy bars if
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Melt candy bars in a double boiler.
    Remove from heat, add cerals, mix until coated, then
   add marshmallows.  Mix well.  Pour into a buttered pan
   about 7 by 10 inches.  Let cool until set.  Cut into
   20 to 30 small squares.
  
 
 
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