---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Anne’s Cappuccino Squares-Part 2
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
            See part 1
  
   OPTIONAL MARBLED EFFECT: Melt 2 oz semisweet chocolate in
   double boiler (or in microwave 1 - 1 1/2 minutes on High
   and stir). Pour melted semisweet chocolate into small
   ziploc bag and seal. Snip corner of bag with scissors.
   Squeeze out horizontal lines of semisweet chocolate onto
   white chocolate layer. With a blunt knife, swirl the two
   chocolates together to create a marbled effect. Chill.
   Before the third layer is completely set, score into bars.
   
   VARIATION: Mocha Squares: substitute semisweet chocolate
   for white chocolate.
   MAKES: approx 32 bars (they are very sweet, therefore the
   bars should be small) These are very loosely inspired by
   Nanaimo Bars (although the recipe does not use custard
   powder) and the Cappucino Bars that the Open Window Bakery
   sells (although the end result is very different). They are
   very rich and sweet.
  
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