---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Fruits
       Yield: 12 Servings
            -AVTA21A    KIM CLEGG
   1 1/2 c  Flour
     1/2 ts Salt
       1 c  Sugar; divided in half
     1/2 c  Butter; or margarine
       4 c  Apples; sliced, peeled
       2 tb Lemon juice
       1 ts Cinnamon
       1    Egg; lightly beaten
     1/3 c  Evaporated milk
       1 ts Vanilla
     3/4 c  Chopped nuts
   1 1/2 c  Flaked coconut
      Combine flour, salt & 1/3 c sugar.  Cut in butter till mix resembles
   fine crumbs.  Press into greased 9 x 13 baking pan. Arrange apples on top
   of crumbs & sprinkle with lemon juice. Combine cinnamon, 1/3 c sugar;
   sprinkle over apples. Bake @ 375 for 20 min. Combine remaining sugar with
   rest of ingreds. Spoon over baked apples & bake 20 more min till golden
   brown.  From Kay Grove, Barryton, MI
   Michigan Country Lines, a publication of rural electrice co-operatives in
   Western Michigan.
   Posted on PRODIGY, September, 1994; formatted by Elaine Radis; PRODIGY ID,
   BGMB90B; GEnie, E.RADIS