---------- Recipe via Meal-Master (tm) v8.05
       Title: Amaretto Bars
  Categories: Cookies
       Yield: 30 servings
   1 1/2 c  All-purpose flour
     1/2 c  Confectioners' sugar
     3/4 c  Cold butter or margarine
       1 tb Cornstarch
       3 tb To 4 tb amaretto liqueur
       1 cn Sweetened condensed milk
       1 pk Semisweet chocolate/6 oz
       1 cn Flaked coconut/3 oz
     1/2 c  Sliced almonds
      Preheat oven to 350 degrees.  Grease 13-by 9-inch baking pan. In large
   bowl, combine flour and sugar.  With pastry blender or two knives, cut in
   butter until crumbly.  Press mixture firmly on bottom of prepared pan. Bake
   20 minutes.
    Meanwhile, in a small bowl, stir cornstarch into amaretto; stir in
   sweetened condensed milk.  Pour mixture evenly over prepared crust. Top
   with chocolate chips, coconut and almonds; press down firmly. Bake 25 to 30
   minutes longer, or until golden brown. Cool in pan on wire rack.
   Refrigerate until ready to serve.  To serve, cut into bars.
        Source: Great Holiday Baking (Woman’s Day)