---------- Recipe via Meal-Master (tm) v8.05
       Title: Amaretto Bars/wd
  Categories: Cookies
       Yield: 24 servings
   1 1/2 c  All-purpose flour
     1/2 c  Powdered sugar
     3/4 c  Butter or margarine; cold
       1 tb Cornstarch
       3 tb Amaretto; to 4 tablespoons
      14 oz Sweetened condensed milk
       1 c  Semisweet chocolate chips
   1 1/2 c  Sweetened coconut flakes
     1/2 c  Almonds; sliced
   Recipe by: Woman’s Day, Cookies & Sweet Treats
      Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a
   large bowl, combine the flour and sugar. With a pastry blender or 2 knives,
   cut in the butter until crumbly. Press the mixture firmly in the prepared
   pan. Bake for 20 minutes. Meanwhile, in a small bowl, stir the cornstarch
   into the amaretto until dissolved; stir in the condensed milk. Pour the
   mixture evenly over the prebaked crust. Top with the chocolate chips,
   coconut and almonds; press down firmly. Bake for 25 to 30 minutes longer,
   or until golden brown. Cool in the pan on a wire rack. Refrigerate until
   ready to serve.  Penny Halsey (ATBN65B).