---------- Recipe via Meal-Master (tm) v8.05
       Title: Full-O'fruit Bars
  Categories: Cookies
       Yield: 1 servings
   1 1/2 c  Flour
       1 ts Salt
       1 ts Nutmeg
     3/4 ts Baking soda
     1/2 ts Cinnamon
     1/4 c  Butter or margarine,softened
     3/4 c  Sugar
       2    Eggs
       1 ts Vanilla
       8 oz Crushed pineapple in juice,
            Drained (reserve 1 tsp juice)
       1 c  Finely chopped peeled apples
     1/2 c  Raisins, preferably golden
            Walnut halves
            Cream cheese icing:
       3 oz Cream cheese
       2 tb Softened butter or margarine
       1 ts Pineapple juice
       1 tb Milk
       1 ts Grated lemon peel
       2 c  Confectioners' sugar
      Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside.
   In large bowl cream butter; gradually add sugar; cream until well blended.
   Beat in eggs one at a time, then vanilla. Stir in pineapple and flour
   mixture, then apples and raisins until well blended. Spread evely in
   greased 15 x 10 x 1 inch jelly-roll pan.
       Bake in preheated 350 degree oven 20 minutes or until pick inserted in
   center comes out clean. Remove from oven; cool on rack. Spread with Cream
   Cheese Icing; cut in 64 bars. Garnish each with walnut half.
      Cream Cheese Icing:  Mix until well blended 3 ounces softened cream
   cheese and 2 tablespoons softened butter or margarine. Beat in pineapple
   juice, milk and grated lemon peel. Gradually beat in 2 cups confectioners
   sugar until mixture is of spreading consistency