---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Honey Crunch Nut Bars
  Categories: Cookies
       Yield: 1 servings
  
     1/3 c  Butter or margarine
     1/3 c  Honey
       1 c  Light-brown sugar; packed
     1/2 ts Cinnamon
       1 ts Vanilla
       2 cn Chow mein noodles; (5 oz ea.
            -)
       1 cn Mixed nuts *; (6.5 oz)
  
   I tried them this weekend, and they are NOT to be believed!
   Sort of half candy, half cookie.  In fact, if you're
   anything like me, DON'T make them or you'll end up eating
   too much!  :)Grease a 9 inch square pan.  Put butter,
   honey, brown sugar and cinnamon into a 3 qt. saucepan.
   Stirring constantly, bring to a boil over medium heat, then
   boil 1 minute.  Remove from heat, stir in vanilla.  Add
   noodles and stir gently until coated.  Stir in nuts. Scrape
   mixture into prepared pan and pat down flat and level with
   wax paper.  Let stand at least 1 hour, or until completely
   cooled.  Cut bars with a large heavy knife.JM.
   
   Note The recipe did not specify salted or unsalted.  I used
   the salted figuring it probably was needed to offset some
   of the sweetness...this was NOT a mistake, and they were
   perfect the way they were.  So use the salted!
  
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