---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Applesauce Spice Bars
  Categories: Cookies, Fruits
       Yield: 1 Servings
  
       1 tb Pumpkin pie spice
     1/4 c  Vegetable oil
       2 c  Bisquick
     1/2 c  Nuts; chopped
     2/3 c  Brown sugar
       2    Eggs
            For browned butter glaze
   1 1/4 c  Butter
       2 c  Conf sugar; sifted
       1 tb Vanilla
       1 tb Hot water; or more
  
   AND GREASE A 9 X 13 X 2 INCH BAKING PAN. BEAT APPLESAUCE, BROWN SUGAR OIL
   AND EGG ON MEDIUM SPEED IN MIXER FOR ONE MINUTE, THEN STIR IN BISQUICK,
   SPICE AND NUTS. SPREAD IN PREPARED PAN. BAKE UNTIL PICK IN CENTER COMES OUT
   CLEAN, ABOUT 25 MINUTES. COOL AND FROST WITH BROWNED BUTTER GLAZE. CUT IN 3
   X 1 INCH BARS. BROWNED BUTTER GLAZE - HEAT BUTTER OVER LOW HEAT UNTIL
   GOLDEN BROWN, DO NOT ALLOW TO BURN.  BEAT IN CONF SUGAR, THEN STIR IN
   VANILLA, UNTIL SMOOTH AND OF DESIRED CONSISTENCY. YOU MAY ADD 1 OR 2 TSP
   HOT WATER IF NEEDED TO THIN FROSTING.
   
   Barb Day
  
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