*  Exported from  MasterCook  *
 
                             Chocolate Biscotti
 
 Recipe By     : Jason McDonald <jmcdonald@voyageur.ca>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             Flour
      1/2  c             Sugar -- or more
      1/2  c             Cocoa
    2      ts            Flavoring  (raspberry -- orange
                         Or almond)
    2      Whole         egg equivalent
      3/4  ts            Baking powder
      1/4  t             Salt
                         Splash liquor ie --  Chambord
                         Semisweet chocolate  -- Melted -- opt.
 
     Combine flour, sugar, cocoa, salt and baking baking powder.  Separately,  
  mix flavoring and eggs. Combine. Add splash of liquor or water as needed to  
  have a sticky consistency. If the mixture is too stiff, it won't spread out  
  properly.	 Put this glob on a greased cookie sheet and arrange it into a
  log about 15	 inches long and 1 1/2 - 2 wide. Bake at 350 for 25 minutes.
  Remove from	oven, let cool a few minutes, then slice diagonally into 1/2-
  3/4 slices.	 I got 18 pieces from mine. Place the slices on their side and
  put back in	the oven (300 degrees) for 15 minutes.	Turn over and cook
  another 10-15   minutes.	If you can afford the fat, a small drizzle of
  semisweet chocolate is   wonderful on these when cooled. I used about 2 T. for
  all the cookies,   which added about 6 g. fat to the recipe or 1/3 g. fat each
  one.	    Recipe By	  : FF Mailing List  (Christel Reeve)  
                    
 
 
 
 
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