---------- Recipe via Meal-Master (tm) v8.03
  Categories: Cookies, Chocolate
       Yield: 36 servings
 ------------------SHARRON SOLOMON JNSV02B------------------
   2 1/4 c  All purpose flour
     1/2 c  Unsweetened cocoa powder
     1/2 ts Baking soda
     1/4 ts Salt
       1 c  Dark brown sugar; packed
     3/4 c  White sugar
       1 c  Salted butter; soft
       3 lg Eggs
       2 ts Pure vanilla extract
   5 1/4 oz Semisweet chocolate bar;
            -coarsely chopped
   5 1/4 oz White chocolate bar;
            -coarsely chopped
   Preheat oven to 300 degrees (yes, it says 300) In a
   medium bowl combine flour, cocoa, soda and salt. Mix
   well with a wire whisk. Set aside. Blend sugars in a
   large bowl using an electric mixer set at medium
   speed. Add butter and mix to form a grainy paste,
   scraping down the sides of the bowl. Add eggs and
   vanilla, and beat at medium speed until smooth. Add
   the flour mixture and chocolates, and blend at low
   speed until just combined. Do not overmix. Drop by
   rounded tablespoons onto ungreased cookie sheets, 2
   inches apart. Bake 23-25 minutes. Transfer cookies
   immediately to a cool flat surface. Yield: 3 dozen.
   *NOTE: I just made her oatmeal cookies, also 300
   degrees for
        23-25 min., and found that I had to leave them in
        little longer.