---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 48 cookies
     1/2 c  Soft butter or margarine
       1 c  C&H Golden Brown Sugar
       1    Egg; unbeaten
       1 ts Vanilla
       2 ts Grated orange rind
   1 3/4 c  Sifted all-purpose flour
     1/4 ts Salt
       1 ts Baking powder
   Beat together butter, sugar, egg, vanilla, and orange
   rind.  Combine flour, salt, and baking powder; sift
   into first mixture and mix well. Chill dough, then
   shape into roll about 2-1/2 in diameter.  Wrap in
   waxed paper or foil.  Store in refrigerator or
   freezer.  To bake, unwrap and cut in 1/8 slices; lay
   on greased cookie sheet, then use floured cookie
   cutters to cut slices into fancy shapes.  (Gather up
   scraps of dough, press together and chill again.)
   Bake cookies at 400 degrees for 6 to 8 minutes.  Makes
   4 to 5 dozen crisp, “butterscotchy” cookies.
   Reprinted with permission from _Brown Sugar Recipe
   Bonanza_ From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias