![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * Aunt Gisele’s Caramel Cookies (Mf) Recipe By : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6757 Serving Size : 72 Preparation Time :0:00 Categories : Butter-cky Bar-cky Nut-cky Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound butter 2 egg yolks 1 cup sugar 1/4 teaspoon ground cinnamon -- scant 2 cups unsifted flour 1/2 pound sliced blanched almonds 3/4 cup sugar 6 tablespoons butter 3 tablespoons honey 3 tablespoons milk Preheat the oven to 350 degrees. Butter and flour a 15 1/2 by 10 1/2 by 1-inch jelly roll pan; set aside. Combine the butter, yolks, sugar, cinnamon and flour and mix until you form a cohesive ball of dough. Spread the dough onto the prepared jelly roll pan and bake for 15 minutes. Meanwhile cook the almonds, sugar, butter, honey and milk, stirring on occasion, until the mixture is light golden. Remove baked dough; spread almonds mixture over the top and bake for 15 to 20 minutes longer until dark golden. Cool and cut into squares or rectangles (be sure to cut the cookies before they turn too hard.) Yield: 6 dozen, depending on how you cut them Busted by Gail Shermeyer <4paws@netrax.net> on 24, May, 1997 - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2017 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |