---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies, Desserts
       Yield: 124 servings
       1 pk Pillsbury white cake mix
   1 1/4 c  Rolled Oats (quaker oats)
     1/2 c  Margarine (1 stick)
       1    Egg
       1 cn Cherry pie filling (21 oz)
     1/4 c  Firmly packed brown sugar
   Heat oven to 350.  Grease 13x9 pan.  In large bowl,
   combine cake mix, 6 TABLESPOONS margarine and 1 CUP
   rolled oats.  Mix until crumbly.  Reserve 1 cup crumbs
   for topping.  To remaining crumbs, add 1 egg; mix
   until well blended.  Press into prepared pan.  Pour
   cherry pie filling over crust, spread to cover.  To
   reserved crumbs, in large bowl, add remaining 1/4 cup
   rolled oats, 2 T margarine, nuts and brown sugar.
    Beat until thoroughly mixed.  Sprinkle over cherry
   mixture.  Bake at 350 for 30-40 minutes or until
   golden brown.  Cool completely.  Cut into small