*  Exported from  MasterCook Mac  *
 
              “Outrageous” Chocolate-Oatmeal Chipper (Cookies)
 
 Recipe By     : The Grains Cookbook by Bert Greene
 Serving Size  : 40   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          rolled oats
    1      stick         unsalted butter  -- at room temperature
      1/2  cup           granulated sugar
      1/2  cup           light brown sugar  -- firmly packed
    1                    egg
    1      teaspoon      vanilla extract
    1      cup           all-purpose flour
      1/2  teaspoon      baking powder
      1/2  teaspoon      baking soda
      1/4  teaspoon      salt
    2      ounces        semisweet chocolate chips  -- * see note
    3      ounces        chocolate  -- chopped
    3      ounces        white chocolate  -- chopped
      1/2  cup           blanched almonds  -- chopped
 
 “The name of these triple chocolate cookies says it all- or almost. Serve
 them
 only to guests who you don't want to have leave- ever!”
 
 1. Preheat the oven to 375F.
 2. Place 1 1/4 cups of the oats in the container of a food processor, and
 process until fine, 1 minute
 3. Beat the butter with both sugars in the large bowl of an electric mixer
 until smooth. Beat in the egg and vanilla.
 4. Combine the processed oats with the flour, baking powder, baking soda, and
 salt. Slowly add to the butter mixture. Then stir in the remaining 1/4 cup
 oats, the chocolates, and the almonds.
 5. Drop the dough by spoonfuls onto the ungreased baking sheets, and bake
 until
 golden brown, about 10 minutes. Cool slightly on the sheets before removing.
 Makes about. 40 cookies
 
                    
 
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 NOTES :  * 2 ounces is about 1/3 cup
 3 ounces is about 1/2 cup
 1 stick butter = 8 tablespoons
 
 
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