MMMMM----- Recipe via Meal-Master (tm) v7.07
  Categories: Cookies
    Servings: 30
     1/2 c  Firmly packed brown sugar
     1/2 c  Corn syrup
     1/4 c  Margarine or butter
       4    Squares BAKER'S Semi-Sweet
       1 c  All-purpose flour
       1 c  Finely chopped nuts
            Whipped cream or COOL WHIP
            -Whipped Topping, thawed
   Heat oven to 350'F. Microwave sugar, corn syrup and margarine in large
   microwavable bowl on HIGH 2 minutes or until boiling. Stir in chocolate
   until completely melted. Gradually stir in flour and nuts until well
   blended. Drop by level tablespoonfuls 4 apart, onto foil-lined cookie
   Bake 10 minutes. Lift foil and cookies onto wire racks. Cool 3-4 minutes
   or until cookies can be easily peeled off foil. Remove foil; finish
   cooling cookies on wire racks that have been covered with paper towels.
   Place several cookies, lacy side down, on foil-lined cookie sheet. Heat at
   350'F. for 2-3 minutes or until lightly softened. Remove from foil, 1 at a
   time, and roll, lacy side out, to form cones. Cool completely. Just before
   serving, fill with whipped cream.
   Makes about 30 cornucopias.
   Prep time: 20 minutes. Baking time: 12-13 minutes.
   SAUCEPAN PREPARATION: Mix sugar, corn syrup and margarine in 2 quart
   saucepan. Bring to boil over medium heat, stirring constantly. Remove from
   heat; stir in chocolate util completely melted. Continue as directed.