*  Exported from  MasterCook  *
 
                            Crisp Sugar Cookies
 
 Recipe By     : 
 Serving Size  : 72   Preparation Time :0:00
 Categories    : Cookies                          Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          C and H Granulated Sugar
    1      cup           Shortening -- (part butter for fla
    2                    Eggs -- unbeaten
    3      tablespoons   Sweet or sour cream
    1      teaspoon      Vanilla
      1/2  teaspoon      Lemon extract
    3      cups          All-purpose flour
      1/2  teaspoon      Soda
      1/2  teaspoon      Salt
 
 Gradually add sugar to shortening, creaming until fluffy.  Beat in eggs, one
 at a time.  Add cream and flavoring.  Combine flour, soda, and salt.
 Add to creamed mixture, mix well.  Chill.  Roll out small amounts at a time,
 very thin, on lightly floured board or canvas.  Cut with various shaped
 cookie cutters.  Place on ungreased cookie sheet.  Sprinkle with additional
 granulated or colored sugar.  Bake in 400 degree oven 6 to 9 minutes, until
 golden.  Makes 6 dozen medium-sized cookies.
 
  Reprinted with permission from _From our Private Collection_ From the C and
 H Sugar Kitchen Electronic format by Karen Mintzias
 
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