MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Vera’s Buttermilk Cookies
  Categories: Diabetic, Desserts, Cooky/bars
       Yield: 24 servings
     1/2 c  Margarine; (1 stick)                2 c  All-purpose flour;
     2/3 c  Sugar;                              2 tb Dry Buttermilk;
            Dry sugar substitute equal;         1 ts Baking soda;
            1/4 cup sugar;                    1/4 ts Salt;
       1    Egg; (large)                      1/3 c  Water at room temperature
       1 ts Vanilla;                       
   Cream margaring, sugar, and dry sugar substitute together at medium
   speed untill light and fluffy.  Add egg and vnill and mix at medium
   speed for 30 seconds, scraping down the bowl before and after adding
   the egg and vanilla. Stir flour, dry buttermilk, baking soda and salt
   mixture, along with water, to creamy mixture, and mix at medium speed
   to blend well. Drop dough by 1 1/2 tablespoonfuls onto coolie sheeet
   that have been sprayed with pan spray orlined aluminum foil. Press
   cookies down on the bottom. Remove them to a wire rack and cook to
   room temperature.
   Food exchanges per serving: 1 STRACH/BREAD EXCHANGE + 1 FAT EXCHANGE
   Calories: 96, FAT: 4g, CHO: 13g, Na: 107mg, PRO: 2g, Cholesterol: 12mg
   Source: Desserts for Diabetics by Mabel Cavaiani, R. D.
   Brought to you and yours via Nancy O'Brion and her Meal-Master