MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Jumbo Fruited Oatmeal Cookies
  Categories: Diabetic, Desserts, Cooky/bars
       Yield: 18 servings
  
     3/4 c  Butter; softened                  1/2 ts Baking soda
       3    Eggs                              1/2 ts Salt
     3/4 c  Juice, apple, conc.               1/2 ts Cinnamon, ground
   1 1/2 ts Vanilla                           1/2 ts Allspice, ground
   1 1/2 c  Flour                               6 oz Fruit, dried mixed
   1 1/2 c  Oats                              1/2 c  Nuts, chopped
  
   Chop fruit.
   
   Preheat oven to 350.  Beat butter in large bowl until creamy. Blend in
   eggs, apple juice concentrate, and vanilla.  Add flour, oats, baking
   soda, salt, cinnamon, and allspice; mix well.  Stir in dried fruit
   and nuts. Drop scant 1/4 cupfuls of dough, 3 apart, onto lightly
   greased cookie sheets; flatten slightly. Bake 12-14 minutes, until
   edges are lightly browned.
   
   Cool 1 minute on cookie sheets, then transfer to wire racks to cool
   completely.  Store in tightly covered container.
   
   Nutrition information per cookie: 209 calories,  4 gm protein, 24 gm
   carbohydrate, 11 gm fat,  32% of calories from fat, 56 mg
   cholesterol, 239 mg sodium,     1 diabetic starch/bread exchange,
   2-1/4 diabetic fat exchange, 1/2 diabetic fruit exchange.
   
   Source: “Sugar-Free Desserts,” the December 1992 issue of _Favorite
   All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
  
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