MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Monster Cookies
  Categories: Diabetic, Desserts, Cooky/bars
       Yield: 36 servings
     1/4 c  Egg; White                          1 ts Vanilla
     1/4 c  Brown Sugar;                      1/3 c  Vegetagble oil
     1/2 c  Sugar;                              4 c  Rolled oats
            -sugar substitubed may be           1 ts Baking oats
            Used                              1/2 c  Semisweet chocolate chips;
       1 c  Peanut butter; crunchy         
   Place eggs whites, sugars, peanut butter, vanilla and oil in a mixer
   bowl and mix at medium speed to blend well.  Add oatmeal, baking soda
   and chocolate chips tp creamy mixture anmd mix at medium speed to
   blend. Drop dough by 1 1/2 tablespoonfuls (level no 40 dipper) onto
   cookie sheet that have been sprayed with or lined with aluminum foil.
   Press each cookie down lightly to 1/2 thick with back of a tablespoon
   dipped in cold water. Bake at 350 for 12 minutes, or until cookies
   are lightly browned and firm. Remove them to a wire rack and cool a
   room temperature.
   Food Exhcanges per serving: 1 STARCH/BREAD EXCFHANGE  + 1 FAT
   EXCHANGE CAl: 137, fat 7g, CHO: 16 g, Na: 44mg, PRO: 4g, CHO: 0
   Source: Desserts for Diabetics by Mabel Cavaiani, R. D.
   Brought to you and yours via Nancy O'Brion and her Meal-Master