MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Peanut Butter Cookies Bw
  Categories: Diabetic, Desserts, Cooky/bars
       Yield: 24 servings
  
     1/2 c  Peanut butter                       1 lg Egg
     1/4 c  Vegetable oil                   1 1/2 c  Whole-wheat flour (or less)
       1 c  Brown sugar                         2 ts Baking soda
       1 ts Vanilla extract                
  
   My note:  tested using 1 1/4 cup all-purpose flour.  YUM!  These are
   large cookies, 2 tsp sugar per cookie.
   
   Preheat oven to 350 F.
   
   Cream together the peanut butter and vegetable oil in a bowl.  Add
   brown sugar, vanilla, and egg.  Beat well.
   
   Add flour (reserve 1/4 - 1/2 cup) and baking soda.  Blend thoroughly.
   Add enough extra flour so that you can shape dough into balls and
   place on an ungreased baking sheet.  Can be made as 36 medium (my
   choice) or 48 small cookies.
   
   Flatten with a fork, bake about 10 - 15 minutes or until lightly
   browned.
   
   1/24 recipe = 96 calories, 1 starch/bread + 1 fat exchange 2 grams
   protein, 13 grams carbohydrate, 4 grams fat, 89 mg sodium
   
   adapted from Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared
   and tested by Elizabeth Rodier Feb 94
  
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