---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Desserts, Cookies
       Yield: 60 servings
     1/4 c  Margarine
     1/4 c  Honey
     1/4 c  Sugar
       2    Eggs
       3 c  Flour
       2 ts Baking powder
     1/2 ts Baking soda
       1 ts Ground cinnamon
     1/2 ts Ground nutmeg
     1/4 ts Cloves
     1/2 c  Unsweetened apple juice
   Cream the margarine , honey, sugar, and eggs together
   in a bowl until smooth and fluffy.  Add the remaining
   ingredients and mix well. Divide the dough into
   thirds.  Flatten each one into a circle 1/2 in thick.
   Refrigerate overnight until firm. Remove the dough
   from the refrigerator and roll out on a lightly
   floured surface to 1/8 inch thick. Cut out the dough
   with a star cookie cutter and place on a lightly oiled
   baking sheet. Bake in a 375 F oven for 8 to 10
   minutes, or until lightly browned. One serving of 2
   cookies=78 calories Note: Thes cookies have approx 3/4
   tsp of sugar per 2 cookies. Source: American Diabetes
   Association Holiday Cookbook