MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sugarless Cookies
  Categories: Diabetic, Desserts, Cooky/bars
       Yield: 1 servings
  
       3 c  Flour;                            3/4 lb Butter; softened
     1/2 c  Water;                                   -margarine if desired
  
     Blend all ingredients.  Roll into balls using about 1 teaspoon of
   dough. Place on ungreased baking sheets.  Flatten with the bottom of
   a glass dipped in flour.  Bake at 350 degrees until the edges begin
   to brown, about 6 minutes.
   
     OPTIONS TO SWEETEN:  Before baking, make a thumb print in each
   cookie and fill with chopped nuts or sugarless jam.
   
     printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
   by: Jean Cody 12/1/93
  
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